Nutrients in Ham and cheese loaf or roll

Sausages and Luncheon Meats

Conversion Calculator

Amount of nutrients in 100 g (grams) of Ham and cheese loaf or roll.

NutrientAmount and UnitPercentage
Water 60.3 g 60.3%
Energy (calorie) 241 kcal
Energy (joule) 1010 kJ
Protein 13.6 g 13.6%
Total lipid (fat) 18.7 g 18.7%
Ash 3.4 g 3.4%
Carbohydrate, by difference 4 g 4%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 58 mg 0.06%
Iron, Fe 0.91 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 253 mg 0.25%
Potassium, K 294 mg 0.29%
Sodium, Na 1000 mg 1%
Zinc, Zn 2 mg
Copper, Cu 0.08 mg
Selenium, Se 34.6 µg
Fluoride, F 36.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.601 mg
Riboflavin 0.187 mg
Niacin 3.452 mg
Pantothenic acid 0.52 mg
Vitamin B-6 0.26 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 66.3 mg 0.07%
Betaine 6.5 mg 0.01%
Vitamin B-12 0.81 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1.1 µg
Vitamin D 44 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 6.966 g 6.97%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.074 g 0.07%
12:0 dodecanoic, lauric fatty acid 0.074 g 0.07%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.39 g 0.39%
16:0 hexadecanoic, palmitic fatty acid 4.239 g 4.24%
18:0 octadecanoic, stearic fatty acid 2.189 g 2.19%
Fatty acids, total monounsaturated 8.59 g 8.59%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.668 g 0.67%
18:1 undifferentiated 7.922 g 7.92%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.022 g 2.02%
18:2 undifferentiated 1.772 g 1.77%
18:3 undifferentiated, octadecatrienoic, linolenic 0.25 g 0.25%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 58 mg 0.06%
Phytosterols 0 mg
Tryptophan 0.207 g 0.21%
Threonine 0.719 g 0.72%
Isoleucine 0.754 g 0.75%
Leucine 1.353 g 1.35%
Lysine 1.508 g 1.51%
Methionine 0.439 g 0.44%
Cystine 0.235 g 0.24%
Phenylalanine 0.691 g 0.69%
Tyrosine 0.56 g 0.56%
Valine 0.802 g 0.80%
Arginine 1.119 g 1.12%
Histidine 0.677 g 0.68%
Alanine 0.911 g 0.91%
Aspartic acid 1.552 g 1.55%
Glutamic acid 2.626 g 2.63%
Glycine 0.748 g 0.75%
Proline 0.787 g 0.79%
Serine 0.672 g 0.67%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg